Cook Spiced, Buttered Carrots For Christmas On The Traeger Wood Pellet Grill

Cook Spiced, Buttered Carrots For Christmas On The Traeger Wood Pellet Grill

Do carrots a little bit differently this Christmas

 Elevate the humble carrot from the mundane to the absolutely fantastic with the addition of some butter, sugar and spices.

 

 Ingredients:

  • 1.5kg Chantenay carrots
  • 200g butter
  • 100g light brown sugar
  • 2teasp 5 spice

Equipment:

  • baking tray

Melt together the butter, sugar and 5 spice and thoroughly coat the carrots.

Pre-heat the Traeger to 220C, place the carrots onto a baking tray and cook on the grill for about 20 minutes until carrots are soft.

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Profile Image Angela Slater

Angela Slater

Daughter of a farmer and market gardener so have always had a connection with the outdoors, whether it was keeping animals or producing fruit, vegetables and cut flowers. Along with my work at Hayes Garden World I also have a smallholding, mainly breeding rare breed pigs. I gained an HND and BSc in Conservation and Environmental Land Management, as a result I am an ardent environmentalist and have a keen interest in environmentally friendly gardening. In my time at Hayes I worked for several years in the Outdoor Plant and Houseplant areas.