
How to cook King Prawn Pad Thai on the Weber Spirit II E-310 gas BBQ
If you don't have time to prepare an elaborate mid-week dinner dish this prawn pad thai can be cooked in minutes, is absolutely delicious and a fraction of the price of a takeaway. Check out our Events page for BBQ courses held in store.

Smoked bacon & mushroom risotto cooked on the Spirit II E-310 gas BBQ
This delicious risotto cooked on the BBQ is delicious and makes the perfect vegetarian dish for those non-meat eating guests, just leave out the bacon. The BBQ need not always be about meat it also cooks tasty vegetarian.

World of Barbecuing
Barbecuing has become a huge hit in recent years as customers have embraced spending time outdoors in their space. Our Barbecue Shop here in store has everything you need to help you achieve delicious recipes as you entertain family and friends.

How To Cook Smoked Chicken Liver Pate On The Traeger Timberline 850 Wood Pellet Grill
Chicken liver pate often forms part of the Christmas dinner and is so easy to make on the BBQ with the smoke adding an extra level of flavour. It can be made ahead of time freeing up space to cook the rest of the meal. Enrol on our Taste of Christmas course to learn how to cook the whole meal on the BBQ.

How To Cook Smoked Pig Shots On The Traeger Timberline 850 Wood Pellet Grill
These pork, bacon and cheese nibbles are simple to grill and can be prepared in advance. Serve as a nibble, starter or as an alternative to pigs in blankets at Christmas. Enrol on one of our BBQ courses here in store and learn how to cook different dishes; details on our Events page.

How To Cook Maple, Mustard, Smoked Ham On The Treager Pro 22 Wood Pellet Grill
A cooked ham at Christmas is a British classic dish and this ham with maple syrup and mustard cooked on the BBQ will never disappoint your guests. All you need is a BBQ with a lid, and if you have a Traeger wood pellet grill with a temperature probe you just leave it until it alerts you that it is cooked.

How To Cook Porchetta On The Traeger Timberline 850 Wood Pellet Grill
Add the Sunday roast to your BBQ repertoire, this Italian style pork joint is a great delicious alternative to plain roast pork. As well as cooking your main joint on the BBQ why not try grilling your root vegetables on a tray underneath the meat, the juices dripping onto the vegs will enhance their flavour.

How To Cook Pizza On The Weber Charcoal MasterTouch Barbecue Using The Pizza Stone
Cooking pizza on the BBQ is easy and leaves you more time to socialise, just prep the bases and leave your guests to add their own toppings. One essential is the pizza stone which allows you to cook the base to a crisp finish. The pizza stone is just one of the many Weber accessories available in store.

How to cook kung pao chicken on the Weber Master-Touch charcoal BBQ
In a rush for a mid-week dinner? This kung pao can rival any takeaway and it's a fraction of the price. It's quick, easy and can be cooked on any BBQ, you just need a skillet. Add noodles for a complete dish or serve with rice. Learn to cook more than just burgers and bangers on the BBQ at one of our themed courses held here in store.

How to cook Asian style salmon on the Weber Spirit II E-310 gas BBQ
BBQ need not just be huge chunks of meat, it has come a long way in recent years as people realise that it is a fantastic way to inject a whole different level of taste to dishes. This Asian style salmon is light and healthy, a delicious alternative to the standard meat-fest.

How To Cook A Vegetarian Christmas Dinner On The Barbecue
Barbecues need not just be for carnivores it can also be used to rustle up tasty vegetarian dishes. Use them as a side to the meat course or as stand alone vegetarian course.

Flourless chocolate cake (Torta caprese) baked on the Traeger Timberline 850 wood pellet grill
This step-by-step recipe takes you through all you need to know to cook a gluten free cake on the Traeger. It can also be cooked on any BBQ with a lid, showing that barbecues are not just for bangers and burgers.

How to cook paprika chicken in pitta breads on the Traeger Timberline 850 wood pellet grill
Healthy BBQ dishes need not sacrifice flavour, just try these chicken paprika pitta breads for lunch or as part of a multi-dish family gathering. They make a great change from the usual burgers and hot dogs. To learn more about cooking something different on the BBQ enrol on one of our in-store hands-on courses; details on the events page.

How to cook Thai beef skewers on the Traeger Timberline 850 wood pellet grill
Tender chunks of beef with an Asian flavour are sure to be a crowd pleaser at your next BBQ party. They can be prepared in advance and cooked when your guests arrive. Serve with hasselback potatoes or in a pitta bread with some tasty slaw.

How to cook peach & raspberry crisp on the Traeger Timberline 850 wood pellet grill
Barbecues are not just for the main course, they are ideal for desserts, cakes and snacks. This peach and raspberry bake is simply delicious with a dollop of cream or scoop of ice-cream. We cooked it on the Traeger wood pellet grill but any BBQ with a lid will be fine.